Anti-obesity effect of crocin and ethanolic extract of saffron (Crocus sativus L.) in rats fed with high-fat diet

Obesity is one the most common nutritional disorder in the world which can increase the risk of numerous medical problems. Saffron, a source of bioactive compounds,recently has attracted interest for many health benefits.The aim of this study was to evaluate anti-obesity effects of saffron ethanolic...

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Bibliographic Details
Main Author: Mashmoul, Maryam
Format: Thesis
Published: 2017
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