Awaluddin, S. A. (2017). Sub-critical water technology for enhanced extraction of carbohydrates and protein from chlorella vulgaris microalgae.
Chicago Style (17th ed.) CitationAwaluddin, Saidatul Aliaa. Sub-critical Water Technology for Enhanced Extraction of Carbohydrates and Protein from Chlorella Vulgaris Microalgae. 2017.
MLA (8th ed.) CitationAwaluddin, Saidatul Aliaa. Sub-critical Water Technology for Enhanced Extraction of Carbohydrates and Protein from Chlorella Vulgaris Microalgae. 2017.
Warning: These citations may not always be 100% accurate.