Sub-critical water technology for enhanced extraction of carbohydrates and protein from chlorella vulgaris microalgae

Algae have many advantages such as fast growth rate, non-arable land requirement for grow and contain substantial amount of biochemical compounds such as lipid, carbohydrate and protein for value added products production. One of the new key alternatives is to extract microalgal biochemical by ut...

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Main Author:	Awaluddin, Saidatul Aliaa
Format:	Thesis
Language:	English
Published:	2017
Subjects:	Microalgae Chlorella Biological productivity
Online Access:	http://psasir.upm.edu.my/id/eprint/71172/1/FK%202017%2049%20-%20IR.pdf
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id	my-upm-ir.71172
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spelling	my-upm-ir.711722019-08-29T08:27:01Z Sub-critical water technology for enhanced extraction of carbohydrates and protein from chlorella vulgaris microalgae 2017-02 Awaluddin, Saidatul Aliaa Algae have many advantages such as fast growth rate, non-arable land requirement for grow and contain substantial amount of biochemical compounds such as lipid, carbohydrate and protein for value added products production. One of the new key alternatives is to extract microalgal biochemical by utilizing subcritical water extraction (SWE). This technique applies hot water under pressure sufficiently retains water in liquid state at temperature below the supercritical values. This study investigates the effectiveness of SWE to extract protein and carbohydrate from microalgae, Chlorella Vulgaris. The study was divided into three parts; (i) investigation of various parameters that affect the biochemical production (protein and carbohydrates), (ii) optimization of SWE and (iii) pre-treatment validation. Four different parameters include temperature (180-374 ˚C), time (1-20min), biomass loading (5-40 wt%) and particle size of biomass (38-250μm) were used to investigate on microalgal SWE. The SWE process was further optimized using central composite design (CCD). It was found that the highest protein and carbohydrate concentration of 31.16 g/100 g and 14.2 g/100gwere obtained at 5 wt.%microalgal biomass with 90 μm particulate size treated at 277°C for 5 min. The TOC yield of 8.01g/100g was obtained at 229ºC for 3min with 10wt.%microalgal biomass at 75μm particle size. Based on the statistical analysis, microalgae loading and extraction temperature have shown the most significant factors that affect the overall extraction of protein whereas extraction temperature were the significant factors for carbohydrate production. TOC yields were only affected by the microalgal loading of the microalgal biomass. This study was further investigated the effect of pre-treatment prior to microalgal SWE. The biomass was irradiated under sonication as the pre-treatment technique with different process parameters. The results concluded that the pre-treatment was not required as the results were comparable with SWE without pre-treatment hence it gives advantages in reducing the extraction costs and avoiding environmental problems (e.g. usage of solvents). Microalgae Chlorella Biological productivity 2017-02 Thesis http://psasir.upm.edu.my/id/eprint/71172/ http://psasir.upm.edu.my/id/eprint/71172/1/FK%202017%2049%20-%20IR.pdf text en public masters Universiti Putra Malaysia Microalgae Chlorella Biological productivity
institution	Universiti Putra Malaysia
collection	PSAS Institutional Repository
language	English
topic	Microalgae Chlorella Biological productivity
spellingShingle	Microalgae Chlorella Biological productivity Awaluddin, Saidatul Aliaa Sub-critical water technology for enhanced extraction of carbohydrates and protein from chlorella vulgaris microalgae
description	Algae have many advantages such as fast growth rate, non-arable land requirement for grow and contain substantial amount of biochemical compounds such as lipid, carbohydrate and protein for value added products production. One of the new key alternatives is to extract microalgal biochemical by utilizing subcritical water extraction (SWE). This technique applies hot water under pressure sufficiently retains water in liquid state at temperature below the supercritical values. This study investigates the effectiveness of SWE to extract protein and carbohydrate from microalgae, Chlorella Vulgaris. The study was divided into three parts; (i) investigation of various parameters that affect the biochemical production (protein and carbohydrates), (ii) optimization of SWE and (iii) pre-treatment validation. Four different parameters include temperature (180-374 ˚C), time (1-20min), biomass loading (5-40 wt%) and particle size of biomass (38-250μm) were used to investigate on microalgal SWE. The SWE process was further optimized using central composite design (CCD). It was found that the highest protein and carbohydrate concentration of 31.16 g/100 g and 14.2 g/100gwere obtained at 5 wt.%microalgal biomass with 90 μm particulate size treated at 277°C for 5 min. The TOC yield of 8.01g/100g was obtained at 229ºC for 3min with 10wt.%microalgal biomass at 75μm particle size. Based on the statistical analysis, microalgae loading and extraction temperature have shown the most significant factors that affect the overall extraction of protein whereas extraction temperature were the significant factors for carbohydrate production. TOC yields were only affected by the microalgal loading of the microalgal biomass. This study was further investigated the effect of pre-treatment prior to microalgal SWE. The biomass was irradiated under sonication as the pre-treatment technique with different process parameters. The results concluded that the pre-treatment was not required as the results were comparable with SWE without pre-treatment hence it gives advantages in reducing the extraction costs and avoiding environmental problems (e.g. usage of solvents).
format	Thesis
qualification_level	Master's degree
author	Awaluddin, Saidatul Aliaa
author_facet	Awaluddin, Saidatul Aliaa
author_sort	Awaluddin, Saidatul Aliaa
title	Sub-critical water technology for enhanced extraction of carbohydrates and protein from chlorella vulgaris microalgae
title_short	Sub-critical water technology for enhanced extraction of carbohydrates and protein from chlorella vulgaris microalgae
title_full	Sub-critical water technology for enhanced extraction of carbohydrates and protein from chlorella vulgaris microalgae
title_fullStr	Sub-critical water technology for enhanced extraction of carbohydrates and protein from chlorella vulgaris microalgae
title_full_unstemmed	Sub-critical water technology for enhanced extraction of carbohydrates and protein from chlorella vulgaris microalgae
title_sort	sub-critical water technology for enhanced extraction of carbohydrates and protein from chlorella vulgaris microalgae
granting_institution	Universiti Putra Malaysia
publishDate	2017
url	http://psasir.upm.edu.my/id/eprint/71172/1/FK%202017%2049%20-%20IR.pdf
_version_	1747812984412962816

Sub-critical water technology for enhanced extraction of carbohydrates and protein from chlorella vulgaris microalgae

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