Process development for higher yield production of diacylglycerol oil via partial hydrolysis
The disclosure of diacylglycerol (DAG) oil to replace the conventional edible oils has received increasing interest among researchers and food manufacturers owing to its anti-obesity properties. Distinct processing approaches have been proposed to produce DAG-enriched oil in which enzymatic pa...
محفوظ في:
المؤلف الرئيسي: | Phuah, Eng Tong |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2015
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/71268/1/IB%202015%2036%20IR.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Production and Characterisation of Diacylglycerols from Various Edible Oil Deodoriser Distillates By Lipasecatalysed Esterification
بواسطة: Lo, Seong Koon
منشور في: (2003) -
Physico-Chemical Properties of Palm-Based Diacylglycerol Oils in Blend with Palm-Based Oils
بواسطة: Saberi, Amir Hossein
منشور في: (2011) -
Characterization of mono-and diacylglycerol from plant and animal sources by gas chromatography and differential scanning calorimetry techniques
بواسطة: Abdul Rahman, Nasyrah
منشور في: (2012) -
Enzymatic synthesis of diacylglycerol from palm kernel oil and soy-canola oil blend, and its anti-obesity effects in C57BL/6N mice
بواسطة: Tang, Teck Kim
منشور في: (2013) -
Production of high-diacylglycerol cocoa butter by lipase-catalysed alcholoysis and its effect on the physicochemical characteristics of chocolate /
بواسطة: Marem, Nirohana
منشور في: (2008)