Effects of tree leaf forage supplementation on rumen fermentation and microbial profile of goats
Increase in the cost of livestock production with the use of conventional feed is distressful, threatening the food security and livestock sustenance especially ruminant. Alternative to this is to diversify and quest for other source of feed such as forages which are inexpensive, high proximity and...
Saved in:
主要作者: | Adewale, Ahmed Muideen |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2016
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/71447/1/FP%202016%2018%20IR.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Effects of Brachiaria decumbens stapf in short- and long-term feeding on in vitro rumen fermentation and growth performance in sheep
由: Jaapar, Mimi Syazwani
出版: (2021) -
Effects of substituting rice straw with different levels of Leucaena leucocephala (Lam.) de wit and Manihot esculenta crantz leaves on rumen fermentation characteristics and microbial population in goats
由: Harun, Nur Liyana Akmal
出版: (2015) -
Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
由: Al-Jumaili, Wisam Salim Rasheed
出版: (2018) -
Rumen metabolism, meat quality and gene expression changes associated with Nigella sativa L. seeds and Rosmarinus officinalis L. leaf supplementation in Dorper sheep
由: Jumaah, Kifah Odhaib
出版: (2017) -
Rumen fermentation, fatty acid profiles, meat quality and adipogenesis related gene expression of goat and sheep fed with high concentrated diet
由: Su, Candyrine Chui Len
出版: (2016)