Survival analysis of food security in Asian countries

Survival analysis of food security in Asian countries

This study focuses on using the survival analysis on food security application. The technique examines the effects of covariates on food insecurity among Asian countries in the period of 40 years since 1961. The analysis is carried out in order to determine the ‘warning sign’ of food insecurity cond...

Saved in:

書目詳細資料
主要作者:	Fitrianto, Anwar
格式:	Thesis
語言:	English
出版:	2005
主題:	Food supply
在線閱讀:	http://psasir.upm.edu.my/id/eprint/71472/1/FPSK%28M%29%202005%2018%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

相似書籍

Survival Analysis of Food Security in Asian Countries
由: Fitrianto, Anwar
出版: (2005)

An analysis of food security in selected ASEAN countries /
由: Mohd Khairul Hafifi Maidin

Food security and economic growth in developing countries
由: Abdul Manap, Nur Marina
出版: (2015)

Food security: the impact of COVID-19 pandemic / Nurul Atikah Che Adlan
由: Che Adlan, Nurul Atikah
出版: (2021)

Malay food language and terminologies: young Malay culinarians’ understanding and usage / Khairunnisa Mohamad Abdullah
由: Mohamad Abdullah, Khairunnisa
出版: (2012)

The transmission processes of the Traditional Food Knowledge (TFK) of the Malay traditional Hari Raya foods and generation practices / Mohd Shazali Md Sharif
由: Md Sharif, Mohd Shazali
出版: (2018)

Determinants of menu hybridization development opportunity toward food business performance / Nik Mohd Shahril Nik Mohd Nor
由: Nik Mohd Nor, Nik Mohd Shahril
出版: (2024)

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
由: Khalid, Joya
出版: (2020)

Impact of infrastructure on agricultural productivity, export and food security in Pakistan
由: Tabasam, Nazia
出版: (2019)

The behaviour of culinary arts interns in relation to food safety and hygiene practices / Mohammad Halim Jeinie
由: Jeinie, Mohammad Halim
出版: (2021)

Food insecurity and vitamin D deficiency factors, and effects of vitamin D supplementation on metabolic syndrome among food insecure and vitamin D deficient Iranian elderly
由: Zarei, Maryam
出版: (2019)

The Impact Of HACCP Implementation On The Performance Of Malaysian Food Industries [TX531. L863 2007 f rb].
由: Loo, Brian, Soon Hua
出版: (2006)

Service delay of cook to order food: assessing customer attitudes, reactions and implication to gerai choices and intention to re-patronization / Noorliza Zainol
由: Zainol, Noorliza
出版: (2011)

Linkages between climatic changes and food security among the poor and low-income households in the east coast economic region, Malaysia /
由: Alam, Md. Mahmudul
出版: (2014)

Determination Of Synthetic Phenolic Antioxidants In Food Items Using HPLC And Total Antioxidants Using FIA Approaches [TX553.A73 Y55 2007 f rb].
由: Yong, Yek Sing
出版: (2007)

A system dynamics analysis to improve self-sufficiency level for rice security policy in Malaysia
由: Alias, Emmy Farha
出版: (2013)

Household food insecurity and its association with diet quality and weight status among Orang Asli (Mah Meri) women in Kuala Langat, Selangor, Malaysia
由: Chong, Su Pei
出版: (2018)

Detection of Lard in Selected Food Model Systems Using Fourier Transform Infrared Spectroscopy
由: Zainul Abidin, Syahariza
出版: (2006)

The determination of serum micronutrient, lipid profile, inflammatory and immunological markers among food secure and insecure young adults / Nor Afida Juliana Ramlam ... [et al.]
由: Ramlam, Nor Afida Juliana, et al.
出版: (2014)

Trade agreement, innovation and survival of processed food export in Malaysia
由: Idris, Afiza
出版: (2021)

Impact of infrastructure on trade, food security and economic growth in African countries
由: Yahaya, Auwal
出版: (2018)

Development of the Malaysian Orang Asli coping strategy scale to measure household food insecurity among the Orang Asli
由: Law, Leh Shii
出版: (2018)

Keselamatan makanan di kawasan tanduk Afrika /
由: Dayangku Norasyikin Awang Tejuddin
出版: (2005)

Unrevelling halal food supply chain integrity : insight from Malaysia /
由: Mohd. Helmi Ali

Prevalence, identification, survival curve and risk assessment of Staphylococcus aureus in raw food in Selangor, Malaysia
由: Bahumaish, Ramzi Othman Saeed
出版: (2019)

Transcultural adaptation and validation of Malay-translated food insecurity experience scale (FIES) / Nurfatiha Zulkarnain Helmi
由: Zulkarnain Helmi, Nurfatiha
出版: (2021)

Perception and Awareness Among Food Manufacturers and Marketers on Halal Food in the Klang Valley
由: Abdullah, Ahmad Nizam
出版: (2006)

Adaptation scenarios to climate change and its implications on the food sector in Malaysia /
由: Ahmed, Ferdous
出版: (2016)

Cross-cultural adaptation and validation of adults' food security survey module /
由: Khairil Anuar Md.Isa
出版: (2016)

Low level presence of genetically modified crops in food and feed trade in Malaysia
由: Andrew, Johnny
出版: (2019)

Kontaminasi Staphylococcus aureus pada tangan dan nasal dikalangan pengendali makanan kolej kediaman pelajar, Universiti Malaysia Sabah
由: Lim, Fook Nyen
出版: (2010)

Isolation and identification of microflora involved in tapai, a Sabah’s fermented alcoholic beverage
由: Chiang, Yong Wee
出版: (2008)

Influence of combined modification on digestion profile and physicochemical properties of sago (Metroxylon Sagu) starch
由: Ng, Jia Qin
出版: (2019)

Preparation and characterization on rice husk ash filled tapioca starch composites
由: Dk Norsyafina Pg Adnan
出版: (2018)

Kecenderungan rasa di kalangan etnik Kadazandusun di Sabah
由: Ahmad Riduan Bahauddin
出版: (2011)

Kesan Penambahan Tepung Pisang Ke Atas Sifat-Sifat Kualiti Roti
由: Ishak, Zuwariah
出版: (2006)

Biostabilization Of Cafeteria Waste By Takakura Home Method
由: Gan, Huei Ying
出版: (2014)

Effects Of Partial Substitution Of Wheat Flour With Chempedek (Artocarpus Integer) Seed Flour On The Physicochemical, Organoleptic And Microbiological Attributes Of The Bread [TX558.W5 M322 2008 f rb].
由: Ahamad Zabidi, Mardiana
出版: (2008)

Kesan Suhu Dan Masa Fermentasi Terhadap Komposisi Kimia Terpilih, Antioksidan Dan Kualiti Teh Misai Kucing (Orthosiphon Stamineus) [TX415. A597 2008 f rb].
由: Mustaffa, Ani Fadhlina
出版: (2008)

A web-based tailored diet management tool (DMT) in managing diabetes patients
由: Shamsudin, Juliana
出版: (2013)

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group