Mhd Jalil, A. M. (2007). Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats.
Chicago Style (17th ed.) CitationMhd Jalil, Abbe Maleyki. Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats. 2007.
MLA引文Mhd Jalil, Abbe Maleyki. Effects of Polyphenols from Cocoa Powder on Diabetic Syndrome in Obese-Diabetic Rats. 2007.
警告:这些引文格式不一定是100%准确.