Carotenoids Content and Antioxidant Capacity of Underutilized Tropical Fruits
This study was conducted to evaluate the total carotene content (TCC), β-carotene, antioxidant capacity and stability study of 12 Malaysian underutilized fruits. TCC and β-carotene content were determined using UV-Vis spectrophotometric and HPLC methods, respectively; while antioxidant capacity w...
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Main Author: | Khoo, Hock Eng |
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Format: | Thesis |
Language: | English English |
Published: |
2009
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Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/7186/1/FPSK%28M%29_2009_11a.pdf |
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