Khairul Ikram, E. H. (2006). Chemical Composition, Antioxidant Properties and Hypocholesterolemic Effects of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds.
Chicago Style (17th ed.) CitationKhairul Ikram, Emmy Hainida. Chemical Composition, Antioxidant Properties and Hypocholesterolemic Effects of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds. 2006.
MLA引文Khairul Ikram, Emmy Hainida. Chemical Composition, Antioxidant Properties and Hypocholesterolemic Effects of Differently Treated Roselle (Hibiscus Sabdariffa L.) Seeds. 2006.
警告:这些引文格式不一定是100%准确.