Effects of Oryzanol and Tocotrienol on Platelet Aggregation and Blood Lipid Profile in Rats
Rice bran is the outer brown layer of the rice kernel that is removed during the milling process to produce white rice. The bran portion of the rice kernel is one of the most nutritious portions of the kernel. Recently, there are evidences suggesting that key components of rice may play a role in...
Saved in:
Main Author: | Maliki, Nur Zillah |
---|---|
Format: | Thesis |
Language: | English English |
Published: |
2007
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/7221/1/FPSK%28M%29_2007_11a.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Effects of tocotrienol supplementation on platelet aggregation in subjects with metabolic syndrome
by: Gan, Yee Lin
Published: (2014) -
The setting up of a new platelet aggregometer in the coagulation laboratory /
by: Ho, Sook Cheng
Published: (1996) -
Effect of storage duration and the amount of leukocytes on clinical efficacy of platelet concentrates /
by: Noor Hailee Mahpot
Published: (1996) -
A study on the use of forecasting models and utilization reviews in the management of platelet inventory and platelet transfusion practices /
by: Nadarajan, Veera Sekaran
Published: (1997) -
Antithrombotic properties of policosanol rice (Oryza sativa L.) bran in modulating blood platelet properties in in vitro, ex-vivo and in vivo model
by: Wong, Wai Teng
Published: (2020)