Knowledge, attitude and practice in relation to effects of probiotics in food among Medical Faculty students in a Malaysian Public University
Probiotic food products have been introduced in Malaysia since 1990’s and have been claimed as a beneficial food to human health and human intestines. The objective of this study was to determine the significant difference in level of knowledge, attitude and practice on effects of probiotics in f...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2016
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/75320/1/FPSK%28M%29%202016%2036%20IR.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|