Development of starch/chitosan nanoparticle nanocomposite films with antibacterial properties

The application of biopolymers as food packaging material are limited due to the poor desired properties. Incorporation of chitosan nanoparticle (CNP) into biopolymer films can improve the desired properties of the films which include mechanical, thermal, barrier, and antibacterial properties....

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主要作者: Ahmad Shapi’i, Ruzanna
格式: Thesis
语言:English
出版: 2018
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在线阅读:http://psasir.upm.edu.my/id/eprint/75427/1/FK%202018%20114%20-%20IR.pdf
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