Chemical Constituents And Biological Activities Of Garcinia Mangostana L. And Piper Betle
Young fruits of Garcinia mangostana L. from Guttiferae family and leaves of Piper betle from Piperaceae family were phytochemically studied and screened for their biological activities. The young fruits of Garcinia mangostana L. were collected from Negeri Sembilan while the leaves of Piper betle...
محفوظ في:
المؤلف الرئيسي: | Yeap, Soo Fong |
---|---|
التنسيق: | أطروحة |
اللغة: | English English |
منشور في: |
2009
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/7549/1/ABS_---__FS_2009_31.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Propagation, growth performance and yield of Piper betle L. at different nitrogen and shade levels
بواسطة: Muttaleb, Qusay Abdulhamza
منشور في: (2018) -
Extraction of eugenol from betel leaves (Piper betle L.) using hydrodistillation and supercritical carbon dioxide technique
بواسطة: Nik Hadzir, Noor Hadzuin
منشور في: (2012) -
Effects of drying conditions on physical, chemical and biological properties of betel (piper betle L.) leaves powders and its application in lemongrass-scented betel tea
بواسطة: Mazaitul Akma Suhaimi -
Biological activities of Piper betel Linn., Piper nigrum Linn. and Piper sarmentosum Roxb. as antioxidant and anti-inflammatory agents /
بواسطة: Citra Palanisamy
منشور في: (2006) -
Green synthesis of silver nanoparticles using Piper Betle leaf extracts and their antimicrobial properties against isolated Phyto-pathogen model
بواسطة: Nooramalina, Azhar