Yasami, M. (2018). Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants.
Chicago Style (17th ed.) CitationYasami, Mehri. Tourists’ Threat Appraisal, Coping Appraisal and Protection Intention in Using Food Safety Cues in the Choice of Malaysian Restaurants. 2018.
MLA引文Yasami, Mehri. Tourists’ Threat Appraisal, Coping Appraisal and Protection Intention in Using Food Safety Cues in the Choice of Malaysian Restaurants. 2018.
警告：這些引文格式不一定是100％准確.