Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants

Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants

Gaps exist in research on the ways in which international tourists can be motivated to use food safety cues in the choice of destination local restaurant in order to reduce the risk of contracting a foodborne illness. The primary purpose of the present study was to assess the utility of the Pr...

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書目詳細資料
主要作者:	Yasami, Mehri
格式:	Thesis
語言:	English
出版:	2018
主題:	Food handling - Safety measures - Malaysia Food contamination
在線閱讀:	http://psasir.upm.edu.my/id/eprint/75780/1/FEP%202018%2013%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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