Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants

Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants

Gaps exist in research on the ways in which international tourists can be motivated to use food safety cues in the choice of destination local restaurant in order to reduce the risk of contracting a foodborne illness. The primary purpose of the present study was to assess the utility of the Pr...

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书目详细资料
主要作者:	Yasami, Mehri
格式:	Thesis
语言:	English
出版:	2018
主题:	Food handling - Safety measures - Malaysia Food contamination
在线阅读:	http://psasir.upm.edu.my/id/eprint/75780/1/FEP%202018%2013%20IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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