Assessment of Free Dietary Glutamate Intake among Malays and Chinese in the Klang Valley, Malaysia

Assessment of Free Dietary Glutamate Intake among Malays and Chinese in the Klang Valley, Malaysia

Dietary intake assessment is a qualitative or quantitative evaluation of the degree of intake likely to happen, in which the estimation is made by multiplying the food consumption by the chemical concentration in the respective foods. In the present study, assessment of free dietary glutamate has...

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書目詳細資料
主要作者:	Mohsin, Khairunnisak
格式:	Thesis
語言:	English English
出版:	2009
主題:	Glutamate decarboxylase - Diet - Malays (Asian people) - Case studies Glutamate decarboxylase - Diet - Chinese - Case studies
在線閱讀:	http://psasir.upm.edu.my/id/eprint/7583/1/ABS_----__FSTM_2009_23.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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