Quality, Thermal Behavior and Fatty Acid Compositon of Lipid Extracted from Sardine and Tuna Wastes
Fish lipid contains long-chain n-3 (Omega-3) PUFA, particularly EPA (eicosapentaenoic acid, C20:5) and DHA (docosahexaenoic acid, C22:6). Consumption of these PUFAs has been perceived to be important in human nutrition, health, and disease prevention. In this context, there is significant demand for...
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| 格式: | Thesis |
| 語言: | English English |
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2009
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| 在線閱讀: | http://psasir.upm.edu.my/id/eprint/7586/1/ABS_----__FSTM_2009_26.pdf |
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