Improved cultivation of Pediococcus acidilactici by in situ removal of lactic acid using polymeric resin
Lactic acid bacteria (LAB) are industrially important microorganisms recognized for fermentative ability mostly in their probiotic benefits as well as lactic acid production for various applications. Nevertheless, fermentation employing LAB often suffers end-product inhibition which reduces th...
Saved in:
| 主要作者: | |
|---|---|
| 格式: | Thesis |
| 语言: | English |
| 出版: |
2017
|
| 主题: | |
| 在线阅读: | http://psasir.upm.edu.my/id/eprint/75878/1/FBSB%202017%2038%20IR.pdf |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|