Erfanian, A. (2014). Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats.
Chicago Style (17th ed.) CitationErfanian, Arezoo. Effects of Composition and Preparation Condition of Fortified Milk on Absorption and Bioavailability of Calcium in Rats. 2014.
MLA引文Erfanian, Arezoo. Effects of Composition and Preparation Condition of Fortified Milk on Absorption and Bioavailability of Calcium in Rats. 2014.
警告:这些引文格式不一定是100%准确.