Erfanian, A. (2014). Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Erfanian, Arezoo. Effects of Composition and Preparation Condition of Fortified Milk on Absorption and Bioavailability of Calcium in Rats. 2014.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Erfanian, Arezoo. Effects of Composition and Preparation Condition of Fortified Milk on Absorption and Bioavailability of Calcium in Rats. 2014.
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