Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats

Effects of composition and preparation condition of fortified milk on absorption and bioavailability of calcium in rats

Calcium is an important mineral especially for the elderly. The average intake of calcium by the elderly women is below the reference nutrient intake (RNI). The amount of calcium absorption and calcium bioavailability in menopausal women is low. Therefore, the main aim of this research was to evalua...

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書目詳細資料
主要作者:	Erfanian, Arezoo
格式:	Thesis
語言:	English
出版:	2014
主題:	Dried milk - Research
在線閱讀:	http://psasir.upm.edu.my/id/eprint/75961/1/FSTM%202014%2028%20-%20IR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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