APA引文

Mat Gani, H. S. (2014). Physicochemical characteristics of rice bran sourdough fermented with Lactobacillus plantarum for breadmaking.

Chicago Style (17th ed.) Citation

Mat Gani, Hanis Syazwani. Physicochemical Characteristics of Rice Bran Sourdough Fermented with Lactobacillus Plantarum for Breadmaking. 2014.

MLA引文

Mat Gani, Hanis Syazwani. Physicochemical Characteristics of Rice Bran Sourdough Fermented with Lactobacillus Plantarum for Breadmaking. 2014.

警告：这些引文格式不一定是100％准确.