APA (7th ed.) Citation

Kavousi, P. (2014). Formation and reduction of 5-hydroxymethylfurfural during deep-fat frying of bananas.

Chicago Style (17th ed.) Citation

Kavousi, Parviz. Formation and Reduction of 5-hydroxymethylfurfural During Deep-fat Frying of Bananas. 2014.

MLA (8th ed.) Citation

Kavousi, Parviz. Formation and Reduction of 5-hydroxymethylfurfural During Deep-fat Frying of Bananas. 2014.

Warning: These citations may not always be 100% accurate.