APA引文

Lim, C. H. (2017). Osmotic dehydration of pineapple (Ananas comosus L. Merr.) using sucrose-sorbitol mixtures and microbial stability during storage.

Chicago Style (17th ed.) Citation

Lim, Chee Hui. Osmotic Dehydration of Pineapple (Ananas Comosus L. Merr.) Using Sucrose-sorbitol Mixtures and Microbial Stability During Storage. 2017.

MLA引文

Lim, Chee Hui. Osmotic Dehydration of Pineapple (Ananas Comosus L. Merr.) Using Sucrose-sorbitol Mixtures and Microbial Stability During Storage. 2017.

警告：这些引文格式不一定是100％准确.