Antimicrobial properties of different types of honey and effects of tualang honey as a marinating agent and vacuum packaging on chicken

Antimicrobial properties of different types of honey and effects of tualang honey as a marinating agent and vacuum packaging on chicken

The antimicrobial activity of honey is mainly credited to its acidity, osmolarity and enzymatic generation of hydrogen peroxide via glucose oxidase. Additional honey components, such as aromatic acids or phenolic compounds, might also contribute to the overall antimicrobial activity. The level of...

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书目详细资料
主要作者:	Mohamed, Khadra Yousuf
格式:	Thesis
语言:	English
出版:	2018
主题:	Anti-infective agents Honey Antioxidants
在线阅读:	http://psasir.upm.edu.my/id/eprint/77011/1/FSTM%202018%2016%20IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

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