Antimicrobial properties of different types of honey and effects of tualang honey as a marinating agent and vacuum packaging on chicken
The antimicrobial activity of honey is mainly credited to its acidity, osmolarity and enzymatic generation of hydrogen peroxide via glucose oxidase. Additional honey components, such as aromatic acids or phenolic compounds, might also contribute to the overall antimicrobial activity. The level of...
Saved in:
Main Author: | Mohamed, Khadra Yousuf |
---|---|
Format: | Thesis |
Language: | English |
Published: |
2018
|
Subjects: | |
Online Access: | http://psasir.upm.edu.my/id/eprint/77011/1/FSTM%202018%2016%20IR.pdf |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Study on antioxidant capacity, antibacterial activity, phenolic profile and microbial screening of selected Malaysian and Turkish honey /
by: Mohd Izwan Zainol
Published: (2016) -
Biochemical characterization of antioxidant in selected iranian honey /
by: Nezhad, Saleh Saleh
Published: (2013) -
Fomulation of Malaysian Tualang Honey for intraarticular injection in osteoarthritis /
by: Nour El Huda Abd Rahim
Published: (2012) -
Study of the permittivity of manuka honey /
by: Lee, Shih-Quan -
Investigation of neuroprotective and cognition enhancing potential of Tualang Honey in chronic cerebral hypoperfusion-induced neurodegeneration in rats /
by: Phyu, Hnin Pwint
Published: (2012)