Effects of supplementing protease in low protein and low energy diets on growth performance and physiological responses of broiler chicken under different environmental conditions
Protein and energy are two important cost determinants in poultry diet’s formulation. There is a great of interest in the use of low crude protein (CP) and/or metabolisable energy (ME) diets for feed cost saving. However, the diet may negatively affect the broilers performance. Proteases have...
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| 格式: | Thesis |
| 语言: | English |
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2018
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| 在线阅读: | http://psasir.upm.edu.my/id/eprint/77019/1/IPTSM%202018%203%20-%20IR.pdf |
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