Ahmad, N. A. (2018). Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Ahmad, Nor Aisyah. Microbiological Quality of Foods Served During Malay Wedding Banquets, and Relationship with Food Safety Knowledge of Food Handlers. 2018.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Ahmad, Nor Aisyah. Microbiological Quality of Foods Served During Malay Wedding Banquets, and Relationship with Food Safety Knowledge of Food Handlers. 2018.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.