Ahmad, N. A. (2018). Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers.
Chicago Style (17th ed.) CitationAhmad, Nor Aisyah. Microbiological Quality of Foods Served During Malay Wedding Banquets, and Relationship with Food Safety Knowledge of Food Handlers. 2018.
MLA (8th ed.) CitationAhmad, Nor Aisyah. Microbiological Quality of Foods Served During Malay Wedding Banquets, and Relationship with Food Safety Knowledge of Food Handlers. 2018.
Warning: These citations may not always be 100% accurate.