APA引文

Ahmad, N. A. (2018). Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers.

Chicago Style (17th ed.) Citation

Ahmad, Nor Aisyah. Microbiological Quality of Foods Served During Malay Wedding Banquets, and Relationship with Food Safety Knowledge of Food Handlers. 2018.

MLA引文

Ahmad, Nor Aisyah. Microbiological Quality of Foods Served During Malay Wedding Banquets, and Relationship with Food Safety Knowledge of Food Handlers. 2018.

警告：這些引文格式不一定是100％准確.