Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers

Microbiological quality of foods served during Malay wedding banquets, and relationship with food safety knowledge of food handlers

Food poisoning is a critical problem to public health, and is increasingly reported in Malaysia. One of the major causes for food poisoning is wedding banquets. Foodborne outbreak related to wedding banquet was reported on September 30th, 2013 which caused three deaths, two in critical condition...

Saved in:

书目详细资料
主要作者:	Ahmad, Nor Aisyah
格式:	Thesis
语言:	English
出版:	2018
主题:	Food service - Safety measures Food handling - Safety measures Food - Safety measures
在线阅读:	http://psasir.upm.edu.my/id/eprint/77056/1/FSTM%202018%2021%20IR.pdf
标签:	添加标签没有标签, 成为第一个标记此记录!

相似书籍

Study of food safety practices among food handlers in Selayang, Selangor /
由: Azratul Hizayu Taib
出版: (2012)

Development of interventions to improve food handlers hand washing practices in selected school canteens in the Klang Valley, Malaysia
由: Ahmad, Izzah Az Zahra
出版: (2019)

Tourists’ threat appraisal, coping appraisal and protection intention in using food safety cues in the choice of Malaysian restaurants
由: Yasami, Mehri
出版: (2018)

Factors influencing hand washing behavior among food handlers in food service operations of boarding schools
由: Suhairom, Nornazira
出版: (2011)

Application of extended theory of planned behavior to predict intention in food safety practices among adult consumers in Sibu, Sarawak, Malaysia
由: Ruby, Genevie Eleanor
出版: (2020)

Demand for food safety attributes of vegetables in the Klang Valley, Malaysia
由: Khalid, Joya
出版: (2020)

Food hygiene practice and its associated factors among street food vendors in selected food vending locations in Bauchi Metropolis, Nigeria
由: Yahaya, Farida
出版: (2018)

Needs assessment and development of intervention to improve food safety behavior among food handlers in selected school canteens in the Klang Valley, Malaysia
由: Wong, Stephenie Yoke Wei
出版: (2021)

An assessment on pre- and post-food hygiene training on food safety's kap level among food handlers in Kuala Terengganu and Kuala Nerus
由: Siti Murnirah Binti Che Has

Prevalence of Staphylococcus Aureus Nasal Carriers Among Food Handlers and in Selected Food and its Association with Knowledge, Attitude and Practice
由: Abdul Mutalib, Noor Azira
出版: (2011)

Hubungan Pengetahuan, Ancaman Amatan dan Tanda Tindakan Terhadap Tingkah Laku Keselamatan Makanan dalam Kalangan Murid Bidang Pemakanan
由: Piee @ Shafiee, Nor Faradillah
出版: (2011)

Food hygiene practices among school canteen food handlers in Kulim, Kedah Darulaman /
由: Noorlia Yahaya

Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia
由: Hersi, Mohamed Aden
出版: (2018)

Analisis kandungan penerbitan berkaitan makanan diubah suai genetik dalam jurnal akademik /
由: Mohd Fadhli Hamdan

Integration of HACCP principles in developing centralised kitchen concept towards safer foods in Junior Science Colleges in Perak and Kedah, Malaysia
由: Abd Lataf, Dora Liyana
出版: (2022)

Isolation, identification and characterisation of sulphur-oxidising bacteria isolated from hot spring for reduction of hydrogen sulphide in chicken manure
由: Mohd. Yusof, Hidayat
出版: (2017)

Core lifting task assessment using time-frequency distribution of surface electromyogram signal
由: Shair, Ezreen Farina
出版: (2019)

Food safety and quality : a study of the existing legal and administrative regulations in Malaysia /
由: Noriah Ramli
出版: (2007)

Risk assessment in waste sampling activity for a selected food industry /
由: Nurul Syazreen Razali
出版: (2020)

Assessment Of Pesticide Residues And Heavy Metals As Well As Investigation Of Household Methods For Pesticide Residue Elimination From Imported Date Fruits In Malaysian Market
由: Ali Ahmeda Saleh Kalefa

Knowledge, attitude and practice of food safety among food truck vendors in Klang Valley /
由: Wan Nor Fatihah Wan Nawawi
出版: (2022)

Prevalence of Bacillus cereus on food handlers’ hands and in selected food sold at night market in northern Perak, Malaysia and its association with knowledge, attitude and practice of food handlers
由: Abdul Rahim, Noor Aniza
出版: (2021)

A study of ergonomic risk on workers performing material manual handling of activity at manufacturing industry /
由: Tun Mohamad Arifin Yahaya
出版: (2018)

Penilaian tahap pengetahuan, sikap, amalan dalam kalangan pengendali makanan dan kebersihan peralatan makanan di premis makanan, Kuala Pilah, Negeri Sembilan /
由: Siti Nurul Ain Saipullizan

Hirarc study for occupational safety and health evaluation of clinical waste handlers at a hospital and an incineration plant /
由: Kauselya Muniandy
出版: (2015)

Molecular epidemiology of Staphylococcus aureus among food handlers and in cooked food in the Klang Valley, Malaysia
由: Seow, Wen Li
出版: (2020)

Knowledge, attitude and practices towards safe food handling compliance among food handlers in school canteens / Rohaida Mohd Jalani
由: Mohd Jalani, Rohaida
出版: (2022)

Lipid oxidation and protein co-oxidation in ready-to-eat low-moisture shredded (serunding) beef and chicken
由: Wazir, Hazrati
出版: (2022)

Assessment of safety practices in a selected biosafety laboratory /
由: Aeda Syairah Abd Rahim
出版: (2015)

Inherent safety implementation in office building /
由: Prasad Anantha Raj
出版: (2021)

Food sanitation among school canteen workers in Pasir Mas District, Kelantan /
由: Hasbullah Haji Ab. Rahman
出版: (1990)

Safety culture & performance measurement in an oil and gas organization /
由: Chow, Cai Wing
出版: (2018)

Safety procedure awareness for handling the microorganism slide in the laboratory among selected university /
由: Bashiroh Zakaria
出版: (2016)

Compliance on safety behaviour among the lift maintenance worker /
由: Shahrul Azhar Mustaffa
出版: (2021)

Molecular identification, probiotic characterization, anticancer assessment, and encapsulation of lactic and acetic acid bacteria isolated from Iranian traditional dairy products
由: Haghshenas, Babak
出版: (2015)

Evaluation and development of quality indices for adulteration in palm oil industry by used and recycled oils
由: Khor, Yih Phing
出版: (2019)

An Evaluation of the "Belia Di Jalan Raya" Road Safety Programme
由: Law, Teik Hua
出版: (1998)

Hazard identification and risk assessment at a selected petrol station in Klang Valley /
由: Mohamad Saufi Supar
出版: (2018)

Safety and health evaluation in selected semiconductor industry /
由: Lee, Ming Yeaw
出版: (2016)

Effect of Libyan marinade and vaccum packaging on quality parameters of Tilapia (Oreochromus niloticus) and Yellowstripe scad (Selaroides leptolepis) fillets during storage /
由: Shakhtour, Fathia G. Moh

Services hosted by the Perpustakaan Sultan Abdul Samad, Universiti Putra Malaysia with Cooperation MySyL Group