Production, purification, and characterization of halotolerant lipase from Leuconostoc mesenteroides subsp. mesenteroides ATCC 8293
Halotolerant lipases are essential in several industries, particularly food industry due to their ability to withstand different salt concentrations. Food industry usually involves food fermentation process, which requires the enzymes to be active and stable in the presence of high salt concentra...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Subjects: | |
| Online Access: | http://psasir.upm.edu.my/id/eprint/77076/1/FSTM%202018%2022%20IR.pdf |
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