Loo, Y. Y. (2018). Tea leaf [Camellia sinensis (L.) Kuntze] extract-synthesized silver nanoparticles as antimicrobial agent against foodborne pathogens.
Chicago Style (17th ed.) CitationLoo, Yuet Ying. Tea Leaf [Camellia Sinensis (L.) Kuntze] Extract-synthesized Silver Nanoparticles as Antimicrobial Agent Against Foodborne Pathogens. 2018.
MLA (8th ed.) CitationLoo, Yuet Ying. Tea Leaf [Camellia Sinensis (L.) Kuntze] Extract-synthesized Silver Nanoparticles as Antimicrobial Agent Against Foodborne Pathogens. 2018.
Warning: These citations may not always be 100% accurate.