Antimicrobial activity, phytochemical and toxicity analyses of salam [Syzygium polyanthum (Wight) Walp.] leaf extract and its application in food
Food products can be subjected to contaminate by bacteria and fungi. The growth of this microorganisms in food products can cause foodborne illness. To overcome this problem, the prevention should be done at the early stage of food processing such as sanitizing. Commonly, chemicals sanitizer had...
Saved in:
主要作者: | |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2018
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/77114/1/FSTM%202018%2028%20IR.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|