APA引文

Elfaitouri, T. A. (2017). Effects of microwave frying on physicochemical properties of edible oils and quality of potato chips.

Chicago Style (17th ed.) Citation

Elfaitouri, Taher A.Houssein. Effects of Microwave Frying on Physicochemical Properties of Edible Oils and Quality of Potato Chips. 2017.

MLA引文

Elfaitouri, Taher A.Houssein. Effects of Microwave Frying on Physicochemical Properties of Edible Oils and Quality of Potato Chips. 2017.

警告：這些引文格式不一定是100％准確.