APA引文

Amat Sairin, M. (2017). Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils.

Chicago Style (17th ed.) Citation

Amat Sairin, Masyitah. Correlation Between Spectral Permittivity Characteristics and Fatty Acid Methyl Ester Composition for Lard Detection in Edible Oils. 2017.

MLA引文

Amat Sairin, Masyitah. Correlation Between Spectral Permittivity Characteristics and Fatty Acid Methyl Ester Composition for Lard Detection in Edible Oils. 2017.

警告：这些引文格式不一定是100％准确.