Amat Sairin, M. (2017). Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils.
Chicago Style (17th ed.) CitationAmat Sairin, Masyitah. Correlation Between Spectral Permittivity Characteristics and Fatty Acid Methyl Ester Composition for Lard Detection in Edible Oils. 2017.
MLA引文Amat Sairin, Masyitah. Correlation Between Spectral Permittivity Characteristics and Fatty Acid Methyl Ester Composition for Lard Detection in Edible Oils. 2017.
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