Amat Sairin, M. (2017). Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Amat Sairin, Masyitah. Correlation Between Spectral Permittivity Characteristics and Fatty Acid Methyl Ester Composition for Lard Detection in Edible Oils. 2017.
توثيق جمعية اللغة المعاصرة MLA (الطبعة الثامنة)Amat Sairin, Masyitah. Correlation Between Spectral Permittivity Characteristics and Fatty Acid Methyl Ester Composition for Lard Detection in Edible Oils. 2017.
تحذير: قد لا تكون هذه الاستشهادات دائما دقيقة بنسبة 100%.