Amat Sairin, M. (2017). Correlation between spectral permittivity characteristics and fatty acid methyl ester composition for lard detection in edible oils.
Chicago Style (17th ed.) CitationAmat Sairin, Masyitah. Correlation Between Spectral Permittivity Characteristics and Fatty Acid Methyl Ester Composition for Lard Detection in Edible Oils. 2017.
MLA (8th ed.) CitationAmat Sairin, Masyitah. Correlation Between Spectral Permittivity Characteristics and Fatty Acid Methyl Ester Composition for Lard Detection in Edible Oils. 2017.
Warning: These citations may not always be 100% accurate.