Development of high value food products from byproducts of the corn industry
Corn is one of the important food commodities in the world. When the corn reaches maturity, the edible part for consumption is only around 60% and approximately 40% of the corncob becomes wastage. Generally, the corncobs are either thrown, burnt or used as low-value products. There isn’t much report...
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| Format: | Thesis |
| Language: | English |
| Published: |
2017
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| Online Access: | http://psasir.upm.edu.my/id/eprint/77295/1/IB%202018%2015%20ir.pdf |
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