Comparison of milk, sports drink and water in rehydrating rugby players
This study was carried out to assess the effectiveness of milk (M), sodium added milk (Na+M), sports drink (SD) and water (W) for restoring fluid balance after exerciseinduced dehydration among 25 UPM rugby players. It also compared the after-effects of consuming all these drinks after exercise-i...
محفوظ في:
المؤلف الرئيسي: | Alagappan, Patmavathy |
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التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2016
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الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/77484/1/FPP%202018%2043%20ir.pdf |
الوسوم: |
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