APA引文

Abdul Shukri, F. S. (2017). Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4.

Chicago Style (17th ed.) Citation

Abdul Shukri, Farah Syahirah. Preparation and Characterization of Steamed Buns Incorporated with Cross-linked Resistant Starch Type-4. 2017.

MLA引文

Abdul Shukri, Farah Syahirah. Preparation and Characterization of Steamed Buns Incorporated with Cross-linked Resistant Starch Type-4. 2017.

警告：這些引文格式不一定是100％准確.