APA (7th ed.) Citation

Abdul Shukri, F. S. (2017). Preparation and characterization of steamed buns incorporated with cross-linked resistant starch type-4.

Chicago Style (17th ed.) Citation

Abdul Shukri, Farah Syahirah. Preparation and Characterization of Steamed Buns Incorporated with Cross-linked Resistant Starch Type-4. 2017.

MLA (8th ed.) Citation

Abdul Shukri, Farah Syahirah. Preparation and Characterization of Steamed Buns Incorporated with Cross-linked Resistant Starch Type-4. 2017.

Warning: These citations may not always be 100% accurate.