Tan, C. X. (2019). Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil.
Chicago Style (17th ed.) CitationTan, Chin Xuan. Extraction Efficiency, Physicochemical Properties and Hypercholesterolemia-lowering Capability of Virgin Avocado Oil. 2019.
MLA (8th ed.) CitationTan, Chin Xuan. Extraction Efficiency, Physicochemical Properties and Hypercholesterolemia-lowering Capability of Virgin Avocado Oil. 2019.
Warning: These citations may not always be 100% accurate.