Tan, C. X. (2019). Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil.
Chicago Style (17th ed.) CitationTan, Chin Xuan. Extraction Efficiency, Physicochemical Properties and Hypercholesterolemia-lowering Capability of Virgin Avocado Oil. 2019.
MLA引文Tan, Chin Xuan. Extraction Efficiency, Physicochemical Properties and Hypercholesterolemia-lowering Capability of Virgin Avocado Oil. 2019.
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