Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil

Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil

Virgin avocado oil (VAO) has been touted as functional oil due to its high nutritional value and bioactive components. This study aimed to investigate the extraction efficiency and physicochemical properties of VAO extracted using green techniques [ultrasound-assisted aqueous extraction (UAAE) and s...

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书目详细资料
主要作者:	Tan, Chin Xuan
格式:	Thesis
语言:	English
出版:	2019
主题:	Food - Composition Food science
在线阅读:	http://psasir.upm.edu.my/id/eprint/77783/1/FSTM%202019%208%20ir.pdf
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