Extraction efficiency, physicochemical properties and hypercholesterolemia-lowering capability of virgin avocado oil

Virgin avocado oil (VAO) has been touted as functional oil due to its high nutritional value and bioactive components. This study aimed to investigate the extraction efficiency and physicochemical properties of VAO extracted using green techniques [ultrasound-assisted aqueous extraction (UAAE) and s...

Full description

Saved in:
Bibliographic Details
Main Author: Tan, Chin Xuan
Format: Thesis
Published: 2019
Online Access:http://psasir.upm.edu.my/id/eprint/77783/1/FSTM%202019%208%20ir.pdf
Tags: Add Tag
No Tags, Be the first to tag this record!