Effects of zeolite and liquid urea on growth of black pepper (Piper nigrum L.)
Ammonia volatilization is one of the major problems which leads to poor urea-N use efficiency. When urea is applied to the soil, it temporarily raises soil pH and hence causes ammonia volatilization. Ammonia loss is associated with soil properties such as pH and CEC. As black pepper is known for...
محفوظ في:
المؤلف الرئيسي: | Bundan, Latip |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2012
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/78053/1/FSPM%202012%207%20ir.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Biological control of root knot nematodes (Meloidogyne incognita) on black pepper (Piper nigrum L.) using paecilomyces lilacinus and bacillus thuringiensis
بواسطة: Pau, Chen Guan
منشور في: (2012) -
Evaluation of Piper nigrum L. as a prebiotic ingredient using an in vitro colon model
بواسطة: Mohd Nashri, Siti Maisarah
منشور في: (2019) -
Foot rot of pepper in Sarawak : a study of the disease, the biology and control of the causal organism /
بواسطة: Kueh, Tiong Kheng
منشور في: (1990) -
Efficiency of pepper farms in Sarawak
بواسطة: Rosli, Anita
منشور في: (2013) -
In vitro and in silico investigation of the plant growth-promoting rhizobacteria from pepper (Piper nigrum L.)
بواسطة: Ab. Aziz, Zakry Fitri
منشور في: (2013)