Effects of holding and reheating time using microwave on microbial load of ready-to-eat foods in selected restaurants in Selangor, Malaysia
Due to changes in the lifestyle of societies, the demand of ready to eat (RTE) food is on the increase worldwide. In Malaysia urbanization has affected how and where people get their foods. Eating out has become part of the Malaysian culture and hence the need to examine the quality of RTE foods ser...
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| Main Author: | |
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| Format: | Thesis |
| Language: | English |
| Published: |
2018
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| Online Access: | http://psasir.upm.edu.my/id/eprint/78326/1/FSTM%202019%205%20ir.pdf |
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