Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats

Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats

Red meat and its meat products have been associated with significant risks of chronic metabolic disorders in human, as well as about one-fifth of annual global green-house gas emissions. Therefore, production of meats with healthier fatty acid profiles that are also environmentally sustainable, is o...

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書目詳細資料
主要作者:	Al-Jumaili, Wisam Salim Rasheed
格式:	Thesis
語言:	English
出版:	2018
主題:	Rumen fermentation Meat - Quality
在線閱讀:	http://psasir.upm.edu.my/id/eprint/78331/1/fpv%202018%2048%20UPMIR.pdf
標簽:	添加標簽沒有標簽, 成為第一個標記此記錄!

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