Effects of supplementing oil palm (Elaeis guineensis Jacq.) leaf methanolic extracts on rumen fermentation and meat quality of boer goats
Red meat and its meat products have been associated with significant risks of chronic metabolic disorders in human, as well as about one-fifth of annual global green-house gas emissions. Therefore, production of meats with healthier fatty acid profiles that are also environmentally sustainable, is o...
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| التنسيق: | أطروحة |
| اللغة: | English |
| منشور في: |
2018
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| الموضوعات: | |
| الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/78331/1/fpv%202018%2048%20UPMIR.pdf |
| الوسوم: |
إضافة وسم
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