Evaluation of potential probiotic bacteria for microalgae propagation and Artemia fransiscana (Kellog, 1906) bioencapsulation
The emergence of aquaculture industry is in need for non-antibiotic based disease control approach to minimize risk of antibiotic-resistance bacteria. Bacterial infections mainly caused by Vibrio spp. have caused mass mortalities to fish especially during larval stages. The potential of microalgae a...
محفوظ في:
المؤلف الرئيسي: | Rosland, Nur Natasya Ain |
---|---|
التنسيق: | أطروحة |
اللغة: | English |
منشور في: |
2018
|
الموضوعات: | |
الوصول للمادة أونلاين: | http://psasir.upm.edu.my/id/eprint/78491/1/IB%202018%2037%20ir.pdf |
الوسوم: |
إضافة وسم
لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
|
مواد مشابهة
-
Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants
بواسطة: Yong, Su Ting
منشور في: (2013) -
Isolation and evaluation of probiotic potential of lactic acid bacteria in village chicken gastrointestinal tract.
بواسطة: Lingoh, Arlene Debbie
منشور في: (2020) -
Potential of fruit waste in promoting in vitro probiotic growth.
بواسطة: Abdul Rahim, Erra Fazira
منشور في: (2021) -
Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
بواسطة: Shokryazdan, Parisa
منشور في: (2013) -
Evaluation of microalgae as quorum-sensing inhibitors to protect gnotobiotic Aartemia franciscana (Kellogg, 1906) against Vibrio campbellii
بواسطة: Abdul Halim, Nurul Aini
منشور في: (2020)