Evaluation of potential probiotic bacteria for microalgae propagation and Artemia fransiscana (Kellog, 1906) bioencapsulation
The emergence of aquaculture industry is in need for non-antibiotic based disease control approach to minimize risk of antibiotic-resistance bacteria. Bacterial infections mainly caused by Vibrio spp. have caused mass mortalities to fish especially during larval stages. The potential of microalgae a...
Saved in:
主要作者: | Rosland, Nur Natasya Ain |
---|---|
格式: | Thesis |
语言: | English |
出版: |
2018
|
主题: | |
在线阅读: | http://psasir.upm.edu.my/id/eprint/78491/1/IB%202018%2037%20ir.pdf |
标签: |
添加标签
没有标签, 成为第一个标记此记录!
|
相似书籍
-
Probiotic potential of and conjugated linoleic acid production by bacteria isolated chicken and ruminants
由: Yong, Su Ting
出版: (2013) -
Isolation and evaluation of probiotic potential of lactic acid bacteria in village chicken gastrointestinal tract.
由: Lingoh, Arlene Debbie
出版: (2020) -
Potential of fruit waste in promoting in vitro probiotic growth.
由: Abdul Rahim, Erra Fazira
出版: (2021) -
Characterization and exploitation of Lactobacillus strains as potential probiotics for humans and chickens
由: Shokryazdan, Parisa
出版: (2013) -
Evaluation of microalgae as quorum-sensing inhibitors to protect gnotobiotic Aartemia franciscana (Kellogg, 1906) against Vibrio campbellii
由: Abdul Halim, Nurul Aini
出版: (2020)