Dahali, R. (2018). Effects of superheated steam treatment on properties of light red meranti and kedondong.
Chicago Style (17th ed.) CitationDahali, Rasdianah. Effects of Superheated Steam Treatment on Properties of Light Red Meranti and Kedondong. 2018.
MLA (8th ed.) CitationDahali, Rasdianah. Effects of Superheated Steam Treatment on Properties of Light Red Meranti and Kedondong. 2018.
Warning: These citations may not always be 100% accurate.